Vanilla Forest Fruit Tea

Escape to paradise with this beautiful blend of Pineapple, Rosehip, Currants, Hibiscus, enriched with Vanilla Cream. Vanilla Fruit Forest Tea can be served iced or hot. This tea is a deep red fruity delight for those that care to explore this popular taste sensation. 

This tea is 100% Sugar Free, yes even with the Vanilla Cream!

This tea is from certified organic Australian suppliers

Brewing Iced Tea:

5 grams is enough to steep overnight in 1 liter of water (for double flavour use 10g). 

For best results, use boiling hot water first and then leave overnight in the fridge. With just a 40g bag, this will be enough for around 10 litres of iced tea. Easy!

Brewing Hot Tea:

Bring water to boil and steep for one to two minutes. This tea steeps rather fast and will become strong quickly.


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